Reservation

  • Big Heart

    Big Tikka offers an inventive, bold approach to Indian cuisine, reinterpreting nostalgic Indian dishes with a big heart and an open mind towards global techniques and influences. Distinctly Indian flavors in a contemporary menu.

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TO START



MANGALORE ONION BHAJI $12.5
This crispy starter is an all-time favorite. An un-edited grandma’s recipe
NAGPURI SHAHI SAMOSA $12.5
Traditional Indian puff pastry with vegetarian fillings of tempered potatoes, peas and nuts
KURKURE MIRCHI ALOO $16.5
Indian battered potato fingers tossed in garlic and chilli sauce
PANEER PARDESI WALA $18.0
Indo-Chinese delicacy prepared from batter fried paneer cubes tossed with garlic, onion, capsicum, sweet chilli and soy sauce
BT CHICKEN KABAB (2 PCS) $16.0
Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade
CHINATOWN KI MURGH $19.0
Indo-Chinese delicacy , boneless chicken thigh pieces battered in corn flour and fried, then sautéed in soy and garlic sauce
MALWANI MUMBAI KOHLIWADA (4 PCS) $17.0
Take a deep dive into Bombay flavor with richness of battered prawns coated with rice flour, fresh ginger garlic & Kashmiri chilli. Served with homemade chilli sauce.

NON VEGETARIAN CURRIES



KUNDAN LAL MAKHANI (INDIAN MILD) $28.0
As salute to the inventor chef KundanJi our butter chicken preserves his vision of two recipes in one. Tandoor cooked chicken finished in Indian style spiced tomato, butter & cream sauce.
BT KUKKAD MASALA (MEDIUM) $29.0
Go-to-curry packed with intense flavors; Tandoor Roasted Chicken cooked in thick tomato gravy with onion and capsicum.
KOLLAM KAJU KUKKAD (MILD) $29.0
Chicken slow cooked with cashews, onion, yoghurt and cardamom flavoured with rose water
DADI MURGHANA KARI $29.0
Experience the Symphony of flavors through chicken marinated in combo of kapok buds and other spices, finished in traditional gravy of cashew and black stone flower.
KAMPUNG BEEF RENDANG (MEDIUM) $29.0
A complex and unique taste Southeast Asian favorite dish made by slow cooking beef in coconut milk, lemongrass, galangal, ginger and garlic
MYSORE GOMANSA CURRY (MEDIUM) $30.0
Spiced beef cooked in broth with ginger, garlic, chilli, onion, universal herbs, homemade garam masala and curry leaves
AOTEAROA ROGAN JOSH (MEDIUM) $30.0
Arranged marriage between NZ lamb and Kashmiri based curry with a blend of saffron, cardamom and other aromatic spices.
POOMPUGAR MAMISA KULAMBU (MEDIUM) $31.0
A Magical combination of tastes in a classic curry of lamb infused with coconut, peanut, curry leaves served.
LUCKNOWI SARASON BAKRI (MEDIUM) $31.0
Bone on goat slow cooked for hours in Indian copper pot with gourmet spices, mustard and garlic
ANDAMAN JHINGA MALABARI (MEDIUM) $36.0
Prawns cooked with coconut milk, tomato, homemade masala with jaggery, fennel seeds, tamarind and curry leaves.

VEGETARIAN CURRIES



TAMARTAR DAL TAPELI (INDIAN MILD) $24.5
Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic.
PANCHARATAN DAL MAKHANI (INDIAN MILD) $25.0
A delectable blend of different pulses cooked and simmered for hours with tomato, cream and butter
BOMBAY ALOO TUKDA (MEDIUM) $23.5
Potato wedges cooked in medium spiced north south fusion masala finished with tossed green peas.
PAHADI PALAK PANEER (MEDIUM) $25
Cottage cheese with earthy spinach puree, herbs, mixed spices and garlic.
KUNDAN MAKHANI PANEER (MEDIUM) $25.5
Cottage cheese cubes cooked in tomato gravy, cashew, cream and butter
KANCHI MUNDHIRI KURUMA (MEDIUM) $26.5
A medley of seasonal vegetables cooked to a required bite with onion, tomato, fresh coconut and cashews

Big Tikka FAVES



SWARNA MALAI KOFTA $36.0
Deep Fried Fresh cottage cheese balls stuffed with premium dry fruits and nuts mix served with sauce made from unique roasted spices, tomato. Served with jeera rice
KASHMIRI MURGHI YAKHNI $36.0
Boneless chicken thighs marinated overnight with special paste and carefully roasted in Tandoor oven served with velvety sauce rich in aromatic spices accompanied with fragrant jeera rice
PUNJABI LAMB CHOP $38.0
NZ Lamb rack marinated overnight in galangal, wild melon powder, black stone flower cooked in our tandoor clay oven and finished by tossing in creamy lamb sauce served with jeera rice

Rice



SAFEID BASMATI RICE $3.0
Plain Basmati rice
BHOORE RANG CHAWAL $5.5
Brown rice - A Low carb option
RAJKOT JEERA RICE $6.5
Basmati rice tempered with cumin and coriander
GRATED COCONUT RICE $6.5
Steamed Basmati rice tempered with mustard seeds, curry leaves, dry chilli and fresh coconut shreds
BATALA SWADHI BRIYANI $30.0
Choice of mixed vegetables, chicken, beef, lamb or prawn with slow dum cooked premium basmati rice, served with raitha

Naan



CHIKANEE MITTI NAAN $6.0
Plain soft naan made from premium bakers flour
RAJASTHANI LASOONI NAAN $6.5
Garlic Naan
PUNJABI BUTTER NAAN $6.0
Soft plain Naan brushed with pure butter
CHEESE CHILLI GARLIC NAAN $8.0
Naan stuffed with mozzarella cheese and finished with chilli and garlic
CHIKANEE PLAIN ROTI $6.0
Whole meal bread
MEETHI PESHWARI NAAN $6.5
Sweet stuffed bread with mix nuts, coconut threads

SIDES



TALEE HAWA PAPPADUM $4.0
Lentil flour crisps air fried in tandoor
KHEERA GAJAR PACHADI $6.5
Grated cucumber, carrot in yoghurt flavoured with roasted cumin
SWEET MANGO CHUTNEY $6.5
MIXED VEGETABLE PICKLE $6.5

KIDS MEAL



KIDS MEAL $17.5
Choice of mild curry – Kundan Murgh makhani or Kollam Kaju Firdaose served with white rice Chicken Nuggets & Crispy Fries served with tomato ketchup